Lemon Miso Dressing: An Easy, Refreshing Recipe
Lemon Miso Dressing Recipe 🍋
5 ingredients, 5 minutes
Lemon miso dressing is the perfect addition to your menu. This seriously simple recipe from Run Fast Eat Slow 📗 is something you can make in a snap. Combining the tangy lemon with the umami richness of miso, you create a well-balanced finishing touch that leaves you feeling light and bright. Drizzle on to easily elevate your meals with this quick-to-make lemon miso dressing for a burst of freshness.
If you’re a visual learner like me, you can watch me make this recipe below (along with some balanced insights too) ⬇️
Lemon Miso Dressing Recipe
What you’ll need
Juice of 1/2 Lemon
1/4 cup of Extra Virgin Olive Oil
3 tbsp Miso Paste (sweet or white miso)
2 tbsp of minced garlic
1 pinch of kosher salt
Let’s make it
In a small cup or bowl, add your olive oil, lemon juice, and miso paste. Combine with minced garlic and salt.
Mix all ingredients until well-combined (ingredients should no longer look so separated by the oil, but more like a thick dressing).
Pour over salad, chicken, etc., and enjoy!
